Enjoy Valentine’s Day with Harvey Nichols Birmingham

February 5th, 2014


With February 14th just around the corner, you can really feel the love this Valentine’s Day with a romantic four-course meal at Harvey Nichols Birmingham. Birmingham’s swishest shopping destination, located in the confines of the Mailbox, is offering to sort out all your romantic culinary needs this year, and to give you and your partner a romantic night to remember.

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Chef Michael Roberts has created a delicious menu designed to be shared(you can see the full menu below – complete with Vegetarian choices). All guests will also receive a complimentary winter cocktail as an aperitif.

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What I really love about this experience is that you could actually treat your loved one to a special gift that will be delivered straight to your table. You can take your pick from one from one of the store’s luxury beauty counters or fashion brands and these will then be  delivered straight to your table as the ultimate Valentine’s surprise. (You discuss your requirements with the Espresso Café team beforehand.)

The Valentine’s Day menu will be served from 6pm-10pm (last booking at 9pm) on Friday February 14, priced at £45 per couple. Booking is essential, you can make your reservation by calling the store on 0121 616 6028. I think this is a lovely way to spend the most romantic night of the year, and with the glamorous Malmaison hotel right next door, you could extend your night with an overnight stay.

 

The Menu  

 APERITIF

 A refreshing winter cocktail

STARTERS

 Trio of Starters to Share:

 Sautéed scallops with butter, shallots, garlic and rosemary

 Warm goats cheese salad with pine nuts, roasted artichokes and roasted baby beetroot

 Asparagus soup with curried oil and ciabatta

MAIN COURSE

 Choice of the Following:

 Rack of lamb with warm salad of mixed beans & slow roasted tomatoes finished with an aged balsamic dressing

 Pan cooked tuna loin served with linguine infused with pesto, red pepper, sun dried tomatoes and red onion

 Tian of butternut squash and sweet potato with pesto dressing served on a bed of pan fried, creamed leeks and fine beans

DESSERT

Trio of Desserts to Share:

 Vanilla panacotta with raspberry compote

 Belgian chocolate mousse with almond shortbread

 Vanilla ice cream with passion fruit & mint served in a tuili basket

Tea & Coffee

Mango

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