Making our own Easter Eggs…a bit of a disaster

Some women deserve the term ‘Domestic Goddess.’ They swan around the kitchen in best Nigella mode, making the most mouthwatering creations from scratch, baking their own bread and cakes, seemingly able to rustle up a three course meal from a block of cheese and a bag of potatoes. Sad to say, I am not one of those women.

In fact, I couldn’t be further removed from the term ‘Domestic Goddess’, ‘Domestic embarrassment would be more apt. You see, I really hate cooking, I hate it with a passion. So whilst some lovely ladies litter their blogs with culinary delights, I clog up my Facebook feed with ‘OMG!’ moments from the kitchen. However, my five year old loves to bake, cook and generally mess about in the kitchen so I do sometimes have a go …with varied results.


When I was approached by the lovely people at Waitrose to see if I would be interested in making my own Easter Eggs with Joe, my first response was to laugh out loud. Me. making my own Easter Eggs – were they joking? But, after having a think about it, I decided it would be a lovely activity for the first day of half term, and, as it only really involved melting chocolate – what could possibly go wrong? These were to prove famous last words.


We were sent a truly amazing box of ingredients, both to make, and decorate the eggs. Everything from chocolate sprinkles (also perfect for ice cream), honeycomb and butterscotch pieces, mini marshmallows, pre-made icing, popping candy, the sweet treats were literally endless and totally mouthwatering. There was also a mixture of chocolate – Lindt dark chocolate, and dairy milk chocolate in the form of large buttons. Everything we needed to create the perfect Easter Eggs.



We started quite well. We melted the chocolate and got the molds ready. We found old, clean paintbrushes as I don’t possess a pastry brush (what exactly is a pastry brush?) and got down to putting a thin layer of the melted chocolate in the mold. So far, so good (save except for a few stray bristles from the paintbrushes – but what’s a bristle or two between friends?) We allowed the first layer to harden, and then added a second layer. Again we allowed this to go hard. We were now all set to decorate…or so we thought.



The problem came when we tried to get the eggs out of the molds. They wouldn’t come out. Joe suggested banging them on the table – I did, and that didn’t work either. I then tried to loosen them by squeezing the edge of the mold, and this, eventually, started to release the egg – in shell-like pieces unfortunately.

We eventually ended up with this.



The amazing thing is that Joe was as happy as could be and set about adding all the honeycomb pieces, sprinkles and smarties to the mix, he stirred, tasted and proclaimed that he wanted to save some for his nan. And I guess that is the crux of this task, the sheer enjoyment factor. You can buy an Easter Egg anywhere for a pound, but the giggles and fun we had was both memorable and totally priceless.


Brilliant blog posts on

With thanks to Waitrose and Simone Stevens from Propellernet.

Thorntons Great British Pudding Eggs -Utterly delicious

So, I managed to provoke a lot of envy and discussion on my Facebook page last week when I disclosed that Thorntons had sent me some rather special Easter Eggs to sample. Lots of friends offered to help me to savour the delights of these chocolate delicacies,and many expressed that they already had a favourite one with their name on it earmarked for Easter. I had frankly never heard such lust for chocolate eggs. But these are no ordinary eggs…

Allow me to introduce you to Thorntons Luxury Eggs that have been based on favourite British puddings. The Eton Mess Egg, Lemon Meringue Egg and (my personal favourite) the Banoffee pie Eggs are not just a bit of chocolate with a few sweets in the middle. These are beautifully presented works of art that have real bits of fruit in them in order to give you an authentic taste of your favourite pud.

Eton Mess Easter Egg (425g) £14.99 click to visit Thorntons

The Eton mess egg is a berry lovers delight. A glorious pink concoction, this tastes of succulent strawberries and then adds a zingy touch with the pieces of meringue and raspberry that decorate the front. This is the prettiest, girliest Easter Egg you could give or receive this Easter…just add squirty cream for extra decadence!

Lemon Meringue Easter Egg (430g) £14.99 click to visit Thorntons

The Lemon Meringue Easter Egg is made with dreamy White chocolate, but due to the zesty taste of lemon, this avoids being too overpowering. What I really loved about this egg was the thickness of the chocolate, it was amazing, and also really creamy.

Banoffee Pie Easter Egg (430g) £14.99 click to visit Thorntons

Banoffee Pie Easter Egg (430g) £14.99 click to visit Thorntons

And now to my personal favourite. As someone who adores banana, chocolate and Thorntons creamy toffee, the Banoffee Pie Easter egg was a winner on all fronts. This egg is gorgeous, the front is decorated with slices of banana and pieces of Thorntons special toffee, whilst that same toffee is used to speckle the shell, giving a delicious toffee taste to the chocolate. Perfect!

I adore these eggs, they look like you have made the effort and are perfect for sharing. They would make a great Easter gift for a couple,although, if I’m being frank, they almost look too good to eat! Almost…but not quite.