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A chat with Tom Aikens
Tom Aikens is a real star in the cooking world. With two Michelin stars by the age of 26, Tom has recently opened the fabulous Tom’s Kitchen in Birmingham’s plush Mailbox, and the restaurant has been an instant success, a real destination in the City’s thriving food scene. On Monday I went along to Tom’s Kitchen (with a quick pit stop at Tom’s Deli on route) to chat to Tom about all things food. FM: Let’s start by chatting about Tom’s Kitchen. Why Birmingham? Why Mailbox? TA: I started talking about Birmingham two years ago. I’d looked at other cities and was interested in the demographic of the Cities, what…