I was recently asked if I would be interested in taking part in a cookery challenge with Expedia. Called ‘World on a plate’, the project involved creating culinary delights based around the cuisine of a given European location. I was given Malta – a place that I have visited in the past and totally fell in love with. Malta is a small Mediterranean island with a interesting cuisine that seems to take it’s influences from both nearby Italy, with oily seafood and salads, and also Middle Eastern dishes, including Pastizzi Tal Pizelli, which is a sort of mushy peas pasty, and also comes in a variety filled with Ricotta cheese.…