Chaophraya Thai restaurant on Birmingham’s Spiceal Street is one of those eateries that I have always wanted to try, but have never quite got around too. But this changed last Thursday when I was invited to sample the Father’s Day menu, and get to make a traditional spring roll from scratch. The Chaophraya restaurant is a stunning place, with a sleek, modern interior and a fabulous sun terrace which was perfect for what was an almost tropical night. The restaurant has two floors, one of which had been reserved for our table, and had cooking stations set up, initially for a cocktail making session where we were given instructions on…