An invitation to dine at the Chef’s table at one of my favourite Birmingham Hotels was the exciting proposition that dropped into my inbox a couple of weeks ago. Hotel LaTour has always offered fabulous fine dining in its Aalto restaurant, but the rebranding of the restaurant as Grill LaTour, with an emphasis on my very favourite food, succulent steak, was something for foodies(and me!) to get very excited about. A really good steak restaurant has to be one of my favourite places to eat, and when the restaurant is also offering fresh produce, including locally grown fruit and vegetables, I think you have a destination that will be hard…