Chi Kitchen is, without doubt, one of my favourite places to dine in Birmingham. So when  I received an invite to try the Chi Kitchen take on afternoon tea I was super intrigued. Chi Kitchen serves a glorious mixture of dishes that can be described as Pan- Asian, whereas afternoon tea is the most English of dishes. So how, exactly, would this work. The answer is that the twist on afternoon tea, served with that Pan Asian Twist, is exceedingly good. Afternoon tea is always best when there is an addition of Prosecco, and at Chi Kitchen, this was a deliciously crisp variety, with the addition of a cherry in…