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A chat with Tom Aikens
Tom Aikens is a real star in the cooking world. With two Michelin stars by the age of 26, Tom has recently opened the fabulous Tom’s Kitchen in Birmingham’s plush Mailbox, and the restaurant has been an instant success, a real destination in the City’s thriving food scene. On Monday I went along to Tom’s Kitchen (with a quick pit stop at Tom’s Deli on route) to chat to Tom about all things food. FM: Let’s start by chatting about Tom’s Kitchen. Why Birmingham? Why Mailbox? TA: I started talking about Birmingham two years ago. I’d looked at other cities and was interested in the demographic of the Cities, what…
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Perfect Pizza at The Stable, Birmingham
There are some great places to find really good Pizza in Birmingham, but The Stable on John Bright Street must be one of the best. It has a menu that is full of delicious pizza combinations. and also has a range of over 80 ciders that you can team with them, making this perfect pitstop for a refuel on a shopping day. In addition, a great outside space is just glorious, especially when the mercury is hitting over 70 degrees, which it was on the Sunday we paid a family trip. With a relaxed atmosphere, and a child friendly menu and staff, you can easily enjoy fantastic food and a…
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Happy 1st Birthday Nosh & Quaff
Last week saw one of Birmingham’s most popular and unusual restaurants celebrate it’s 1st birthday. And, because this is the restaurant that saucily encourages its patrons with the suggestion ‘Let’s Get Messy’, Nosh & Quaff celebrated in some style, with Pornstar Bellinis, live entertainment and some fabulous new dishes. It was quite a night. Nosh & Quaff is a restaurant that I had not visited until last week, mainly because of its reputation as the best place to eat Lobster in Birmingham. As everyone I know seemed to have tried the said lobster – getting messy in the process, and as I hate lobster, I didn’t think this was the…
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Bardolino Opens in Birmingham
This week saw the opening of Bardolino, the latest in the line of restaurants that mark the takeover of the city by Marco Pierre White. Bardolino is located in the iconic Cube building at the back of The Mailbox, and has a gorgeous location canalside. This is the least formal, most relaxed of Marco’s City Centre offerings, with a real emphasis on Italian food, namely pizzas, pasta and Bellinis. I went along to a special brunch preview on Tuesday, and have to say I loved the location and relaxed, leisurely atmosphere, and this, combined with the delicious food, mean I will definitely be making a return visit very soon. Bardolino…