Last week saw the revitalising of a legendary Birmingham venue, when The Canal House launched in the old James Brindley pub. The James Brindley had been a Birmingham landmark in the 1990s, but had, in recent times become a bit of an eyesore on the skyline, lying empty for the past 8 years. Now, as The Canal House, it looks set to bring those glory days back, as it is once again a beautiful venue, with great food and cocktails.
#wiwt #ootd💗 #latergram. For the launch if @thecanalhouseuk #thesecretsout #jamesbrindley Can’t believe I needed a coat in August! Got the trusty #burberry out. Skirt @tkmaxx top @dorothyperkins #1950sstyle fugly shoes from @hm #fashiongram #fashionphotographer #fashionphoto #style #mycolourfullife🍭 #pretty #happy #brumbloggers #UKBloggers1
We went along on launch night to try the food and cocktails and to soak up the atmosphere, and were not disappointed. It is a fabulous venue, with the large space giving off the vibe of traditional wharfside buildings, with lots of wood and glass. Inside feels spacious with lots of attention to detail, I love the high ceilings that make the place so light and airy, the use of wood for the floors to give a rustic feel, and the fabulous use of glass, whether to create skylights, or in a vintage form in the glass bottles and lanterns that make up the amazing chandeliers (such a talking point). There is also a rather beautiful private dining area that would be amazing for a birthday celebration.
The cocktails are one of the real plus points of this fabulous venue. The Canal House is putting its own twists on classic cocktails, so rather than a Mojito, I had The Cuban Influence, and rather than a Long Island Iced Tea, I had Narrowboat Iced Tea, which was described to me as like Fizzy Cola Bottle sweets in alcoholic form and was just delicious, even served in a glass bottle with a bag of sweeties attached. No Ordinary Labourer was a chocolate/coffee mix that even came with Bourbon biscuits. All I can say is that it was so good I had it twice.
The drinks were divine, a real destination on the cocktail map, but the food easily matched it. From appetisers liked the baked kale and sesame seed crisps (brilliant, with just the right amount of spice) to Homemade Houmous that was served with generous helpings of warm flatbread and crudites, the food was of a high standard, with everything well thought out for flavour and portions. The mains are incredible, from Grilled Seabass brilliantly teamed with avocado, to the famous hanging kebabs that you pour garlic butter over for an absolute taste sensation. I chose to have mine with sweet potato fries, a bit of a favourite of mine, and these are by far the best I have ever tasted. And, if you had room left for dessert, the baked chocolate chip cookie dough was just gooey and delicious, my dream dessert.
I loved my first visit to The Canal House, it is a vibrant, warm and inviting destination that is sure to be a favourite with those who love good food and exciting cocktails. I can’t wait to go again.