food
-
The Night Before Christmas at John Lewis Birmingham
“Twas the night before Christmas and all through the house”, well, all through John Lewis in Grand Central Birmingham actually, but you get the general picture. Christmas arrived in Birmingham last week, as a group of very lucky bloggers (myself included – yay!) were invited to a Christmas launch event after hours in the flagship Grand Central store. There was fizz, there was delicious looking food, and there was everything that says ‘Christmas’, It was amazing. The night was all about getting a taste of John Lewis Christmas, before the much anticipated advert is released. There was an opportunity to look at specific promotions, including a set of very special…
-
Reviewed – Izza Pizza In Selfridges Birmingham
The best pizza I ever had was in Sardinia. A small, unassuming looking pizzeria created pizzas to order, which were then eaten in the square in the Old Town in Alghero, overlooking the harbour with the sun shining. The locals all flocked there (always a good sign) and the square was filled with extended families all enjoying the early evening sunshine and the delicious sourdough pizzas, stone baked in traditional ovens. I remembered those delicious pizzas well on Sunday, when I went along to Izza Pizza, the newest food outlet in Selfridges in Birmingham, and part of the Lasan Group who are dedicated to creating good food in many…
-
New Yorker Beer Launch At Nosh And Quaff
I’ve been enjoying a late Summer break over the past week, making the most of the last of Summer in Wales, but, before I went away I enjoyed a lovely evening of food and drink at Nosh and Quaff in Birmingham. This was for the launch of New Yorker Beer, a lager that is currently being served exclusively in Birmingham at this venue. Although beer is not usually my tipple of choice, I have to say the launch was very enjoyable. Nosh and Quaff is a well known and much loved Birmingham City Centre eatery, with a catchphrase that reflects its most famous dish (lobster) encouraging its guests to ‘get…
-
4 Popular ways to make a traditional recipe unique
People love to have many options and that includes with regards to food. People are always enticed by the idea of something new. Finding a variety of choices of food perfectly satisfies people’s gastronomic cravings for whatever season. This is why innovation is an important thing in the food business. Traditional recipes are always reinvented to introduce something new to the taste buds. When you are cooking for yourself or for others, you kind of want to make something unique, but at the same time familiar. If you are looking for something like that, here are four popular ways on how to make a traditional recipe unique. Experiment with herbs…
-
My Kitchen Wishlist
It is no secret that cooking is not my strongest point. It’s not that I can’t actually cook anything, I have been known to do a roast, and my cheese pie is legendary, it’s just I don’t actually like cooking, despite the fact I would probably list eating amongst my hobbies. So, when it comes to my kitchen, I want gadgets and appliances that will help me to save time and can be multi functional. #sotrue #cantcookwontcook #beachhair #funny #holidayspirit #wifefail #fail #monday #mondaymotivation #food #mymantra #brumbloggers #ukbloggers1 #ukbloggerlife A post shared by Emma Iannarilli (@fashionmommywm) on May 29, 2017 at 5:19am PDT The good news is there are lots…
